Baked Christmas Cheese.

Tuesday, December 17, 2019

Christmas, a wonderful time to get together and share in food, wine and great conversation. 

We love this hot serving suggestion of our Triple Cream 500g, we hope you do too! Super simple and can even get chucked in the weber too! 

Baked Triple Cream for Christmas! 

• 1 sheet of puff pastry
• 1 x 500g Barossa Triple Cream
• 3 tbsp Beerenberg Cranberry Sauce

 

Place 500g Triple Cream in the centre of the puff pastry sheet and top with a generous serving of cranberry sauce.

Make incisions in your pastry, to create “arms” to wrap over the cheese.

Starting at the top and then going around the cheese, fold over each arm to cover the top of the cheese.

Bake in 180.C oven for 30 minutes. Serve warm with bread or grissini.